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- Enzyme rich food- yogurt, miso, tempeh
- Fresh raw cabbage juice
- Sauerkraut
- Garlic
- Ginger- antioxidant, inhibits PGE 2 formation, liver tonic
- Nutritional yeast (liver support, excellent source of protein, B vitamins and folic acid)
- Flax seeds and oil
- Ginger - has been used by Chinese for over two thousand years to relive upset stomach, indigestion, and cramps. Standard dosage of powdered ginger is 1 to 4 g daily, divided up into 2 to 4 doses per day.
- Chamomile - improves digestion and gastric discomforts like gas and blooding. Dosage- as a tea 2-3 times daily or as alcoholic tincture may be the most potent form for internal use.
- Peppermint - improves upset stomach, digestion, particularly the blooded feeling after a big meal. Dosage - 0.2 to 0.4 ml 3 times a day of an enteric-coated capsule.
- Cranberry (no sugar) - apparent ability to block bacteria from adhering to the bladder wall.
- Turmeric - anti-inflammatory, adaptogenic herb that relieves gas and improves digestion. Curcumin form use three times daily in small amounts.
- Cayenne - oral uses, protecting stomach from ulcer caused by Anti-Inflammatory drugs.
- Vitamin C - powerful antioxidant: 4-15g daily
- Vitamin A - therapeutic dose for 2-3 weeks: 50.000-100.000 IU per day.
- Digestive Enzymes - (Plant based,) to support digestion of proteins, fats, and carbohydrates, 1-2 with meals.
- Chromium - blood sugar control mechanisms: 200-400mg a day.
- Zinc - for poor digestion, appetite, and blood sugar regulation: 15-40mg a day for maintenance.
- Magnesium - 500 mg daily- essential in detoxification and energy production.
- L-glutamine - source of energy, restoration of stomach cells ranges from 1.5 to 6 g daily, divided into several separate doses.
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